Buffet menu
We are proud of our varied and comprehensive menu, we are an allergy/intolerance friendly business and can cater for individuals upon request. Please contact us if you require further information.
Buffet A £5.50
Chips
Sausage Rolls
Sandwiches
Garlic Bread
(Filled Rolls instead of Sandwiches
@ extra .50p per head)
Buffet B + A £9.95
Vol-au-vent (Prawn or Turkey & Ham)
Breaded Mushrooms
Cheese & Pineapple
Celery & Carrot sticks
Chicken Drumsticks
Quiche
Additional Extras
Cocktail Pasties £2.25
Vegetarian Pasties £2.00
Scotch Eggs £1.80
Garlic Bread .50p
Portion of Chicken Drumsticks £1.25
Portion of Fish Goujons & Tartare Sauce £1.75
Portion of Onion Rings £1.00
Portion of Cheese Straws £1.00
Portion of Breaded Mushrooms £1.25
Desserts
Select from seated Buffet desserts
Childrens Buffet
Food & Squash £4.25 per head
Starters (choose from 3)
Home-made Soup
Prawn Cocktail
Mushroom in Roquefort Sauce
Melon with a Raspberry Coule
Fresh Salmon Salad
Main course
Selection of Cold Meats
Quiche or Pizza
Bang Bang Chicken
Sausage Rolls
Filled Vol-au-vents (Turkey & Mushroom or Prawn)
Green Salad
Potato Salad
Coleslaw
Rice Salads
Desserts (choose from 3)
Apple Pie, Raspberry Pavlova
Chocolate Fudge Cake,
Raspberry Roulade, Cheesecake
Fruit Salad, Banoffee Pie, Trifle,
Desserts served with Cream £4.25
3 Course £23.95
2 Course £20.00
1 Course £15.95
Two Course Lunch & Dinner
One course £8.95
Two courses £13.20
Turkey & Ham Pie
Moroccon Lamb
Steak & Ale Pie
Lasagne
Cheese Potato & Leek Pie
All served with a choice of Mash, Chips or Rice
Cottage Pie & Vegetables
Desserts
Select from seated Buffet
Bottomless Coffee/Tea Pot & Biscuits £2.50
Bottomless Coffee/Tea Pot & Sandwich £5.50
Punch £3.00 per glass
Bucks Fizz per glass
Toasting Wine £16.00 per bottle (price may vary)
Le baron de Beaumont sparkling
Chardonnay Champagne £40.00
Flowers £35.00
Helium Balloons £30.00 Corkage £3.50
Ala Carte
Starters £3.95 (choose from 3)
Home-made Soup
Prawn Cocktail
Mushroom in Roquefort Sauce
Melon with a Raspberry Coule
Fresh Salmon salad
Main Course £11.95 (choose 2 plus veg. option)
Beef Stroganoff
Top Deck Chicken - tomato & garlic,
with white wine, topped with Mozarella
Loin of Pork – white wine, whole grained mustard & mushroom cream sauce.
Lamb served with a Port & red currant sauce.
Lemon Sole Fillet – served with a mushroom & cream sauce.
Mexican Cheesecake - layers of tortillas filled with spicy vegetables & cheese.
Penne Pasta -with spinach, mushroom,
pinenut & cream.
Desserts £4.25
Select from seated Buffet desserts
(choose from 3)
3 Courses £21.95 2 Courses £18.75
Coffee £1.60 per head
Famous Carvery
with a choice of five Meats or Nut Roast
plus large selection of Vegetables
3 Courses £18.75 2 Courses £14.50 1 Course £9.75